Breakfast: 7.30 - 10 am
Lunch: 1.30 –3 pm
Dinner: 7 pm
A la carte: 11 am –5 pm
Venabu’s lunch menu
Winter 2024/25
Welcome to Venabu’s lunch buffet.
We serve a daily lunch buffet between 13.30 and 15h during the main holiday seasons. Take a break and join us for lunch in our relaxed restaurant. You’ll find delicious food and spectacular views of the surrounding mountains.
On the buffet, every day, there is a selection of salads, cold meat and fish, a soup, a hot main dish, a vegetarian dish and a hot fish dish. There are plenty of accompanying vegetables. Following the starters and main course, there is a dessert buffet with a choice of three sweet treats. On the side, there is a cheese board, bread and fruit. A selection of teas and coffee will round off your meal. At the weekend, the choice is even more extensive.
We also serve the traditional Norwegian sour cream porridge with cured meats, red berry juice and local flatbread – not to be missed!
See examples of dishes on our lunch buffet below.
Prices
NOK 325, – per person
Child (5-14 years) 160,- per person
Child 0-4 years free
If you have special dietary requirements or allergies please let us know when you book or speak to your server in the dining room.
For large groups please call ahead.
We offer our bar meals outside our main mealtimes, every day from 11.00-17.00h.
Soups and starters
All our soups are homemade and include: broccoli soup, pumpkin, cream of mushroom, tomato soup and mixed vegetable soup. There is always plenty of bread available too.
The soups are vegetarian and gluten-free bread and crackers are also set out.
Hot main dishes
We serve at least one hot meat dish, a hot fish dish and a hot vegetarian dish every day.
Examples of the hot dish of the day, for each category:
Mooseburger patties from Anni’s Delicatessen, homemade lasagne, moose steak, venison.
Oven-baked trout with sour cream sauce, oven-baked halibut, homemade fish gratin.
Homemade lentil casserole, homemade vegetable lasagne, homemade falafels.
All served with accompanying vegetables.
Traditional Norwegian dishes
Warm sour cream porridge is served with warm raisins, melted butter, sugar and cinnamon. This is traditionally eaten with cured meats and flatbread. A berry juice drink is taken alongside.
Tempting desserts
We serve three desserts every day from a selection including: homemade chocolate mousse, homemade “brunost” cheesecake, Snickers cake, fruit salad, chia pudding.
There is also a cheese board with homemade jam and cheese biscuits. Gluten-free bread and biscuits are available.
Food is amazing!
“Thank you everyone for making our stay at your lovely hotel so wonderful. It is truly home-from-home! Food is amazing! Thank you chef!! We’ll be back!”
Asa and Amy (UK)
“Super food!”
“Thank you for the great weekend and party. Super food, super company. And thanks, I got a mention for my 65th Birthday!”
John (UK)
“Lovely meals”
“Thanks for the lovely meals and hospitality!”
May (USA)
Local flavours at Venabu
Would you like to know more about our ingredients and local suppliers?
Please call us if you have any questions about our menu.