Breakfast: 8 - 10 am
Lunch: 1.30–3 pm
Dinner: 7 pm
A la carte: midday–5 pm
Our summer menu* for 2023
Monday
Tomato and mozzarella salad
served with focaccia
Slow roasted lamb
with oven baked potatoes, celery purée and fresh vegetables
Caramel pudding
with whipped cream
Tuesday
Pumpkin soup
with roasted pumpkin seeds
Oven-baked trout
served with sour cream sauce, Dauphinoise potatoes, fresh vegetables and cucumber salad
Chocolate fudge cake
with vanilla ice cream and caramel sauce
Wednesday
“A Taste of Norwegian Tradition”
A tasting plate of cured and smoked meat and fish
Reindeer rump steak
served with mashed potatoes, mushroom, oven baked root vegetables and game sauce
Cloudberry surprise
whipped cream with cloudberries in a biscuit basket
Thursday
Greek salad
with feta cheese
Roasted chicken breast
with Hasselback potatoes, pumpkin purée, broccolini and chicken gravy
Pavlova
with vanilla cream and berries
Friday
Gazpacho soup
Pan-fried mountain trout
served with sour cream sauce, crispy crushed potatoes and fresh vegetables
Crème Brulée
Saturday
Trout roulade
with sour cream, salad and fresh herbs
Medallions of venison
served with mashed potatoes, roasted vegetables and a game sauce
Blueberry pie
served with vanilla ice cream
Sunday
Root vegetables with a hummus dip
Baked halibut
with buttered parsley potatoes, stewed green vegetables, beetroot purée and cucumber salad
White chocolate cheese cake
with strawberry sauce
We also have a vegetarian menu, including vegan dishes and we are happy to cater for special dietary requirements. Please let us know of any preferences/requirements in advance.
*Occasionally the menu may vary slightly from our usual seasonal menu due to availability. We aim to use as many fresh, locally produced ingredients as possible.
Non residents and cabin guests are welcome to eat in our restaurant.
Prices:
460,- NOK per adult
230,- per child 5–14 years
Free for children 4 years and younger
Every Wednesday we serve our “Taste of Norwegian Tradition” menu
495,- NOK per adult
245,- per child 5–14 years
Please call us if you have any questions about our evening menu.
Food is amazing!
Asa and Amy (UK)
“Super food!”
John (UK)
“Lovely meals”
May (USA)
Vegetarian Menu
We always have a full vegetarian menu.
Please let us know your preference when you book.
Allergy-friendly food
If you have a food allergy please let us know when you book.
Children's menu
There is always a children’s menu available.
Please let us know if your children would prefer this when you book.
Local flavours at Venabu
We like to share the food traditions of our area and to support local producers. We use local ingredients as often as possible, an important part of our committment to sustainability.
*This means that on occasion the menu may vary from the seasonal menu shown above if, for example, we are unable to source specific ingredients for a short time.
However, you will always eat well at Venabu!
Please call us if you have any questions about our evening menu.