Breakfast: 08–10 am
Lunch: 1.30–3 pm
Dinner: 7 pm
A la carte: midday–5 pm
Weekly evening menu
Non residents and cabin guests are welcome to eat in our restaurant.
*On occasion the menu may vary from the seasonal menu shown below. As part of our commitment to sustainability, we aim to use local ingredients whenever possible and make good use of all the food we source.
served with onion, celery, carrots, asparagus beans, parsnip chips and a pepper sauce.
Homemade caramel pudding
served with sourcream sauce, new potatoes, kale, spinach and a cucmber salad
Chocolate fudge cake with hot caramel sauce and ice cream
“A Taste of Norwegian Tradition”
A tasting plate of cured and smoked meat and fish
with complimentary sauces and breads
Reindeer rump steak
served with mashed potato, carrots and parsnips and fried mushrooms
Cloudberry whipped cream
served in traditional biscuit
Tomato salad with feta cheese, olives and local bread
Oven-baked chicken fillet
served with Hasselback potatoes, asparagus beans, baked pumpkin and a tarragon sauce
In season there are plentiful local strawberries
Melon with cured ham, salad and cherry tomatoes
Panfried mountain trout
served with herb potatoes, broccolini, squash, leeks and a cucmber salad
Crème brûlée with berries
Trout roulade with salad
Roast Norwegian moose
served with dauphinoise potatoes, celeriac mash, carrots, broccoli, mushrooms and a game sauce
Homemade blueberry cake
Served with ice cream
Local strawberries and cream, in season
Herb baked halibut fillet
served with green beans, peas, broccolini and a mussel sauce
White chocolate cheese cake with berry sauce
We always have a full vegetarian menu.
Please let us know your preference when you book.
If you have a food allergy please let us know when you book.
There is always a children’s menu available.
Please let us know if your children would prefer this when you book.
Local flavours at Venabu
The menu described may vary a little, if we are unable to source specific ingredients, for a short time. However, you will always eat well at Venabu!
Please call us if you have any questions about our evening menu.
Food is amazing!
Asa and Amy (UK)