Our weekly menu

Breakfast: 08–10 am
Lunch: 1.30–3 pm
Dinner: 7 pm
A la carte: midday–5 pm

Weekly evening menu

Summer 2022*
Non residents and cabin guests are welcome to eat in our restaurant.

*On occasion the menu may vary from the seasonal menu shown below. As part of our commitment to sustainability, we aim to use local ingredients whenever possible and make good use of all the food we source.


Shellfish cocktail

Veal Roast
served with onion, celery, carrots, asparagus beans, parsnip chips and a pepper sauce.

Homemade caramel pudding


Homemade soup

Oven-baked trout
served with sourcream sauce, new potatoes, kale, spinach and a cucmber salad

Chocolate fudge cake with hot caramel sauce and ice cream


“A Taste of Norwegian Tradition”

A tasting plate of cured and smoked meat and fish

with complimentary sauces and breads

Reindeer rump steak
served with mashed potato, carrots and parsnips and fried mushrooms

Cloudberry whipped cream
served in traditional biscuit


Tomato salad with feta cheese, olives and local bread

Oven-baked chicken fillet

served with Hasselback potatoes, asparagus beans, baked pumpkin and a tarragon sauce

Homemade Pavlova

with berries

In season there are plentiful local strawberries


Melon with cured ham, salad and cherry tomatoes

Panfried mountain trout

served with herb potatoes, broccolini, squash, leeks and a cucmber salad

Crème brûlée with berries


Trout roulade with salad

Roast Norwegian moose
served with dauphinoise potatoes, celeriac mash, carrots, broccoli, mushrooms and a game sauce

Homemade blueberry cake
Served with ice cream


Local strawberries and cream, in season


Caesar salad

Herb baked halibut fillet
served with green beans, peas, broccolini and a mussel sauce

White chocolate cheese cake with berry sauce

Vegetarian Menu

We always have a full vegetarian menu.
Please let us know your preference when you book.

Allergy-friendly food

If you have a food allergy please let us know when you book.

Children's menu

There is always a children’s menu available.

Please let us know if your children would prefer this when you book.

Local flavours at Venabu

We like to share the food traditions of our area and to support local producers. We use local ingredients as often as possible.

The menu described may vary a little, if we are unable to source specific ingredients, for a short time. However, you will always eat well at Venabu!

Please call us if you have any questions about our evening menu.

Food is amazing!

“Thank you everyone for making our stay at your lovely hotel so wonderful. It is truly home-from-home! Food is amazing! Thank you chef!! We’ll be back!”

Asa and Amy (UK)

“Super food!”

“Thank you for the great weekend and party. Super food, super company. And thanks, I got a mention for my 65th Birthday!”

John (UK)

“Lovely meals”

“Thanks for the lovely meals and hospitality!”

May (USA)