Breakfast: 08–10 am
Lunch: 1.30–3 pm
Dinner: 7 pm
A la carte: midday–5 pm
Weekly evening menu
On both Christmas Eve and New Year’s Eve we serve special evening meals with traditional, seasonal Norwegian dishes. More information about our Christmas and New Year celebrations can be found by following the respective links.
All of our main courses are served with fresh vegetables and accompaniments that bring out the flavours of each dish.
We also have a vegetarian menu, including vegan dishes. Please let us know of any preferences in advance.
Homemade cauliflower soup
Chocolate fudge cake with warm caramel sauce and ice cream
“A Taste of Norwegian Tradition”
A tasting plate of cured and smoked meat and fish
Reindeer rump steak
served with mashed potato, root vegetables, fried mushrooms, a game sauce and lingonberries
Panfried mountain trout
Tomato salad with mozzarella and herb pesto
served with vanilla ice cream
White chocolate cheese cake
Non residents and cabin guests are welcome to eat in our restaurant.
We always have a full vegetarian menu.
Please let us know your preference when you book.
If you have a food allergy please let us know when you book.
There is always a children’s menu available.
Please let us know if your children would prefer this when you book.
Local flavours at Venabu
We like to share the food traditions of our area and to support local producers. We use local ingredients as often as possible, an important part of our committment to sustainability.
**This means that on occasion the menu may vary from the seasonal menu shown above if, for example, we are unable to source specific ingredients for a short time.
However, you will always eat well at Venabu!
Please call us if you have any questions about our evening menu.
Food is amazing!
Asa and Amy (UK)