Our seasonal evening menu

Breakfast: 8 - 10 am
Lunch: 1.30–3 pm
Dinner: 7 pm
A la carte: midday–5 pm

Our summer menu* for 2023


Tomato and mozzarella salad

served with focaccia

Slow roasted lamb

with oven baked potatoes, celery purée and fresh vegetables

Caramel pudding

with whipped cream


Pumpkin soup

with roasted pumpkin seeds

Oven-baked trout

served with sour cream sauce, Dauphinoise potatoes, fresh vegetables and cucumber salad

Chocolate fudge cake

with vanilla ice cream and caramel sauce


“A Taste of Norwegian Tradition”

A tasting plate of cured and smoked meat and fish

Reindeer rump steak

served with mashed potatoes, mushroom, oven baked root vegetables and game sauce

Cloudberry surprise

whipped cream with cloudberries in a biscuit basket


Greek salad

with feta cheese

Roasted chicken breast

 with Hasselback potatoes, pumpkin purée, broccolini and chicken gravy


with vanilla cream and berries


Gazpacho soup

Pan-fried mountain trout

served with sour cream sauce, crispy crushed potatoes and fresh vegetables

Crème Brulée


Trout roulade 

with sour cream, salad and fresh herbs

Medallions of venison

served with mashed potatoes, roasted vegetables and a game sauce

Blueberry pie
served with vanilla ice cream


Root vegetables with a hummus dip

Baked halibut

with buttered parsley potatoes, stewed green vegetables, beetroot purée and cucumber salad

White chocolate cheese cake

with strawberry sauce

We also have a vegetarian menu, including vegan dishes and we are happy to cater for special dietary requirements. Please let us know of any preferences/requirements in advance.

*Occasionally the menu may vary slightly from our usual seasonal menu due to availability. We aim to use as many fresh, locally produced ingredients as possible.

Non residents and cabin guests are welcome to eat in our restaurant.


460,- NOK per adult

230,- per child 5–14 years

Free for children 4 years and younger

Every Wednesday we serve our “Taste of Norwegian Tradition” menu

495,- NOK per adult

245,- per child 5–14 years

Please call us if you have any questions about our evening menu.

Food is amazing!

“Thank you everyone for making our stay at your lovely hotel so wonderful. It is truly home-from-home! Food is amazing! Thank you chef!! We’ll be back!”

Asa and Amy (UK)

“Super food!”

“Thank you for the great weekend and party. Super food, super company. And thanks, I got a mention for my 65th Birthday!”

John (UK)

“Lovely meals”

“Thanks for the lovely meals and hospitality!”

May (USA)

Vegetarian Menu

We always have a full vegetarian menu.
Please let us know your preference when you book.

Allergy-friendly food

If you have a food allergy please let us know when you book.

Children's menu

There is always a children’s menu available.

Please let us know if your children would prefer this when you book.

Local flavours at Venabu

We like to share the food traditions of our area and to support local producers. We use local ingredients as often as possible, an important part of our committment to sustainability.

*This means that on occasion the menu may vary from the seasonal menu shown above if, for example, we are unable to source specific ingredients for a short time.

However, you will always eat well at Venabu!

Please call us if you have any questions about our evening menu.