Venabu’s bar menu
We offer our à la carte bar meals, including sandwiches and lighter dishes, coffees, drinks and cake outside our main mealtimes.
Our à la carte bar menu is available every day from 11.00-17.00h. Please ask our staff about allergens, gluten-free bread is available.
Our bar meals can be enjoyed on our sunny terrace when the weather allows, alternatively in the spacious lounge.
During the summer and winter seasons we offer a lunch buffet in the restaurant from 13.30 to 15h. For large groups please call ahead.
Sandwiches
Our sandwiches are served on sourdough bread from local bakery, ELT, in Sollia and with a salad garnish.
*If you would prefer gluten-free bread please ask when you order.
Mooseburger
Mooseburger sandwich, with high quality burgers from Anni’s Delicatessen, served with fried mushrooms.
NOK 185,-
Smoked trout
Smoked trout sandwich with egg.
NOK 185,-
Prawn sandwich
Served with mayonnaise and a slice of lemon.
NOK 185,-
Ham and cheese sandwich
NOK 155,-
Toasted sandwich
with ham, cheese.
NOK 185,-
Cheese and tomato sandwich
NOK 175,-
Hot dishes
Half price for a child’s portion, for children under 14 years.
Pan-fried mountain trout
Served with sour cream sauce, roast vegetables and potatoes.
NOK 329,-
Gourmet sausages from Anni’s Delicatessen
Served with salad and fried potatoes.
NOK 299,-
Mooseburgers from Anni’s Delicatessen
Served with fried mushrooms, fresh vegetables, potatoes and cranberries.
NOK 299,-
Beef lasagne
Served with salad, sourdough bread and butter.
NOK 245,-
Salads
Our salads are served with a honey and mustard dressing, local sourdough bread and butter. *Gluten-free bread is available.
You can choose our mixed salad or make it more substantial by adding one or more of the options below.
Mixed salad
with salad greens, spring onion, carrot, pea sprouts, tomato and cucumber
NOK 135.-
Olives & feta cheese
NOK 45,-
Chicken & sun-dried tomatoes
NOK 65,-
Ham & cheese
NOK 55,-
Prawns with egg
NOK 65,-
Dishes of the day
Soup of the day
served with local sourdough bread and butter.
NOK 149,-
Hot dish of the day
with tea or coffee and a refill
NOK 279,-
Vegetarian dish of the day
with tea or coffee and a refill
NOK 279,-
Dessert of the day
with tea or coffee and a refill
NOK 119,-
Traditional Norwegian dishes
Sour cream porridge
Served with warm raisins, melted butter, sugar and cinnamon. A berry juice drink is traditionally served with this dish and is included.
NOK 175,-
Sour cream porridge and cured meat
The porridge is served with warm raisins, melted butter, sugar and cinnamon. The cured meats are served with local flatbread. Again a berry juice drink is included.
NOK 275,-
Plate of cured meats
Cured ham, sliced cured leg of lamb and moose from Anni’s Delicatessen.
Served with potato salad, sour cream and local flatbread.
NOK 225,-
From the coffee bar
Homemade cake
from NOK 45,-
The selection and prices vary from day to day, come and take a look.
Grandmother’s sour cream waffles
NOK 70,-
(6 slices)
Served with homemade berry jam and sour cream. The recipe has been used at Venabu for over 70 years.
Coffee menu
Espresso 41,-
Americano 43,-
Cappucino 51,-
Caffe latte 52,-
Iced coffee 53,-
Homemade cocoa with whipped cream 60,-
Filter coffee 35,-
Tea: Choose your favourite from our varied selection 35,-
Want to know more about our ingredients and local suppliers?
Our bar menu includes local sourdough bread, moose burgers and sausages from the award-winning Anni’s delicatessen in Ringebu, micro-greens from the market garden Ringebu and eggs from “Høna på Haugen” in Venabygd.