Venabu’s bar menu

Winter 2025/6

We offer our à la carte bar meals, including sandwiches and lighter dishes, coffees, drinks and cake outside our main mealtimes.

Our à la carte bar menu is available every day from 11.00-17.00h.

Our bar meals can be enjoyed on our sunny terrace when the weather allows, alternatively in the spacious lounge.

During the winter season we offer a lunch buffet in the restaurant from 13.30 to 15h. For large groups please call ahead.

Our seasonal evening menu can be found here.

Sandwiches

*Our sandwiches can all be served on gluten-free bread.

Mooseburger

Mooseburger sandwich, with high quality burgers from Anni’s Delicatessen, served with fried mushrooms.

NOK 179,-

Smoked trout

Smoked trout sandwich with egg.
NOK 179,-

Prawn sandwich

Served with mayonnaise and a slice of lemon.
NOK 179,-

Toasted sandwich

Local bread with ham, cheese and mustard.

Served with salad

NOK 179,-

Traditional Norwegian dishes

Sour cream porridge

Served with warm raisins, melted butter, sugar and cinnamon. A berry juice drink is traditionally served with this dish and is included.
NOK 179,-

Sour cream porridge and cured meat

The porridge is served with warm raisins, melted butter, sugar and cinnamon. The cured meats are served with local flatbread. Again a berry juice drink is included.
NOK 259,-

Plate of cured meats

Cured ham, sliced cured leg of lamb and moose from Anni’s Delicatessen. 

Served with potato salad, sour cream and local flatbread.

NOK 229,-

From the coffee bar

Homemade cake

from NOK 45,-

The selection and prices vary from day to day, come and take a look.

Grandmother’s sour cream waffles

NOK 70,-

(6 slices)

Served with homemade berry jam and sour cream. The recipe has been used at Venabu for over 70 years.

Allergens: gluten, lactose

Coffee menu

Espresso 41,-
Americano 43,-
Cappucino 51,-
Caffe latte 52,-
Iced coffee 53,-
Homemade cocoa with whipped cream 60,-
Filter coffee 35,-
Tea: Choose your favourite from our varied selection 35,-

Want to know more about our ingredients and suppliers?